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If you’re simply looking to add richness to a recipe without the flavor of dairy, you could try using an oil or butter. Most of the time, if a recipe calls for half and half, it’s because the flavor of the dairy is meant to shine through, and not just as a source of fat. While it’s not as rich as heavy cream, it’s not as lean as milk. Because half and half is neither milk nor cream, it’s a tricky ingredient to substitute. Half and half is a dairy product made from combining equal parts whole milk and light cream (which is about 20% fat). You may be surprised at how well it works.
If you are looking for a substitute for heavy cream, give evaporated milk a try. It is important to note that evaporated milk is not the same as sweetened condensed milk, so make sure you are using the right product. You can simply replace the heavy cream in your recipe with an equal amount of evaporated milk. It is also a good source of calcium and other nutrients, so it can be a healthy addition to your diet.Īnother great thing about evaporated milk is that it is very easy to use.
This process makes it thicker and more concentrated, which is why it is a good substitute for heavy cream. You can use evaporated milk in place of heavy cream in most recipes, including soups, sauces, and desserts.Įvaporated milk is milk that has had about 60% of the water removed from it. Evaporated milk is one of the best substitutes for heavy cream because it has a similar consistency and flavor. There are many substitutes for heavy cream that you can use in your recipes.
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