Make sure to use fresh, non-expired ingredients. In a large bowl, stir together your flour, salt and yeast. I can envision mixing in lots of fun flavorings… rosemary, lemon zest, Parmesan, garlic and cranberries just to name a few ideas! I’ve already made a few of these fabulous loaves and will make many more around the holidays, too. If, like me, you’re standing there slack jawed when it’s done, you know you got it right! All of your patience totally pays off when this lovely loaf comes out of your oven, though. The dough only takes 5 minutes to come together, but it does take some time to rise. These are just all the answers I found when I had some of the same questions!
Rosemary basil artisan bread recipes full#
You can click “Read More” to scroll through the picture tutorial, full recipe, and my notes.
You probably already have lots of questions about how it’s baked, what kind of cookware you can use besides a Dutch oven, and how long you should let yours rise. Look at those scrumptious slices! They’re just begging to be slathered with goat cheese and honey, or topped with tomatoes, basil and a drizzle of good olive oil. I’ve used both active dry yeast and highly active dry yeast with great results! Just make sure your flour is fresh and yeast isn’t expired. Sounds like a lifetime, I know, but waiting is the only difficult part of this recipe. The beautiful, crusty and fluffy bread that results from just four ingredients will knock your socks off! All it takes is flour, salt, yeast and water, all mixed up in a bowl and set to rest for 8-24 hours. I have something amazing to share with you today! I mean, you’ve seen artisan bread before but you’ve probably never seen it as easily made as this! I’d say this is one part recipe, one part magic trick… it’s just incredible. One of my most reader-tested and approved recipes! This crusty, fluffy artisan bread needs only 4 ingredients and 5 minutes to come together… you won’t believe how easy and delicious it is!
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